Fresh Tomato Sauce

1. 1

   Warm oil in large saucepan over medium heat.

2. 2

   Add garlic and cook for 2 minutes.

3. 3

   Stir in 5 1/2 cups of the tomatoes.

4. 4

   Stir in vinegar, oregano, basil, salt and pepper.

5. 5

   Bring sauce to a boil. Reduce heat to low and simmer for 20 minutes.

6. 6

   Add remaining tomatoes and remove sauce from heat.

7. 7

   Cook pasta in large pot of boiling water according to package directions.

8. 8

   Drain well and toss with half of the Romano cheese.

9. 9

   Pour sauce over pasta and toss again.

10. 10

    Top with remaining Romano cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.