Fresh Tomato Salsa Dip with Tortilla Chips Recipe

Name: Fresh Tomato Salsa Dip with Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small corn tortillas, each cut into 4 pieces; 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 10 plum tomatoes, seeded and halved Safeway 1 lb For $1.29 thru 02/09; 1 red onion, quartered; 3 cloves garlic, peeled; 1 jalapeno pepper, stem removed; 2 Tbsp. olive oil; 1/3 cup fresh cilantro; 1/2 tsp. sugar; 1/2 cup Touch of Philadelphia Shredded Creamy Mozza Cheese

Servings: persons

12 small corn tortillas, each cut into 4 pieces
2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
10 plum tomatoes, seeded and halved Safeway 1 lb For $1.29 thru 02/09
1 red onion, quartered
3 cloves garlic, peeled
1 jalapeno pepper, stem removed
2 Tbsp. olive oil
1/3 cup fresh cilantro
1/2 tsp. sugar
1/2 cup Touch of Philadelphia Shredded Creamy Mozza Cheese

1
Heat oven to 400 degrees F.
2
Spread corn tortillas into single layer on greased baking sheet.
3
Brush each side with dressing.
4
Bake 10 min.
5
or until crisp, turning after 5 min.
6
Cool.
7
Meanwhile preheat broiler to high heat.
8
Line baking sheet with foil.
9
Arrange tomatoes skin-side-up on baking sheet with onion, garlic and jalapeno.
10
Drizzle with olive oil and broil 6 to 8 min.
11
or until vegetables blister and start to char.
12
Remove from oven and cool 10 min.
13
Place all ingredients in food processor and pulse until coarsely chopped.
14
Add cilantro and sugar, pulse until well blended.
15
Pour salsa into bowl and refrigerate 2 hours or overnight to allow flavours to blend.
16
Just before serving, place salsa in heatproof dish.
17
Top with cheese; place under broiler until cheese melts and starts to brown.
18
Serve with corn tortillas.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 small corn tortillas, each cut into 4 pieces, 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, 10 plum tomatoes, seeded and halved Safeway 1 lb For $1.29 thru 02/09, 1 red onion, quartered, and more.

Yes, Fresh Tomato Salsa Dip with Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Tomato Salsa Dip with Tortilla Chips

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