Fresh Tomato Salsa

1. 1

   Core and cut into medium dice: 2 medium ripe tomatoes or 4 canned whole tomatoes.

2. 2

   Put in a bowl with: 1 garlic clove, peeled and chopped fine, 1/2 white or red onion, diced fine, 6 cilantro sprigs (stems and leaves), chopped, Juice of 1/2 lime, Salt.

3. 3

   Stir gently and add more salt and lime juice as needed.

4. 4

   Let sit for 5 minutes to allow the flavors to develop.

5. 5

   Add 1 jalapeno or serrano chile, chopped fine.

6. 6

   Add 1/4 teaspoon crushed toasted cumin seeds.

7. 7

   Fold in 1/2 avocado cut into medium dice.

* Per serving · 4 servings · Values may vary.

No additional tips available.