Fresh Tomato Pie

1. 1

   Preheat oven to 425 degrees.

2. 2

   Bake crust 5 minutes and remove from the oven.

3. 3

   Reduce heat to 400 degrees.

4. 4

   Line the piecrust with tomatoes.

5. 5

   Sprinkle with salt, pepper, basil and chives.

6. 6

   In a small bowl, mix the mayonnaise and cheese and mix well.

7. 7

   Carefully spread the mayonnaise mixture over the tomatoes slices, sealing mayonnaise mixture to the edges of the pie crust.

8. 8

   Bake 30-35 minutes until topping bubbles and begins to brown.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.