Fresh Tomato Pie

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bake the pastry shell for 8 to 10 minutes or until browned.

3. 3

   Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.

4. 4

   In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.

5. 5

   Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.