Fresh Tomato Pasta Toss Recipe

Name: Fresh Tomato Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs tomatoes; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 tablespoon fresh parsley, minced (or 1 tsp dried); 1 tablespoon fresh basil, minced (or 1 tsp dried); 2 teaspoons fresh oregano, minced (or 3/4 tsp dried); 1 teaspoon sodium-free seasoning; ⅛ teaspoon pepper; ¼ cup fat-free evaporated milk; 1 lb pasta, cooked and drained; ¼ cup parmesan cheese, shredded

Servings: persons

3 lbs tomatoes
2 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon fresh parsley, minced (or 1 tsp dried)
1 tablespoon fresh basil, minced (or 1 tsp dried)
2 teaspoons fresh oregano, minced (or 3/4 tsp dried)
1 teaspoon sodium-free seasoning
⅛ teaspoon pepper
¼ cup fat-free evaporated milk
1 lb pasta, cooked and drained
¼ cup parmesan cheese, shredded

1
Fill a saucepan about 3/4 full with water and bring to a boil.
2
Dip tomatoes in water.
3
Peel off skins and discard.
4
Chop pulp and set aside.
5
In a skillet over medium-high heat, saute garlic in oil.
6
Add tomato and spices; mix well.
7
Bring to a boil and reduce heat.
8
Add milk and heat through.
9
Pour over hot pasta and toss.
10
Sprinkle with cheese to serve.

635

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs tomatoes, 2 garlic cloves, minced, 1 tablespoon olive oil, 1 tablespoon fresh parsley, minced (or 1 tsp dried), and more.

Yes, Fresh Tomato Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Pasta Toss

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