Fresh Tomato Pasta

1. 1

   Put all of the ingredients into a large sauce pan.

2. 2

   Over medium-high heat, bring to boil.

3. 3

   Cover the pan, lower the heat and cook on medium for 5 minutes.

4. 4

   Serve over hot pasta, and top with parmesan cheese.

5. 5

   I can eat this out of the refrigerator the next morning for breakfast.

6. 6

   I only make this when the tomatoes in my garden are ripe.

No additional tips available.