Fresh Tomato Martini

1. 1

   In a blender, puree 2 small tomatoes.

2. 2

   Strain the pulp through a fine flour sack cloth or cheesecloth into a bowl, tightening the towel to get as much juice as possible.

3. 3

   Fill a martini shaker 3/4 of the way with ice.

4. 4

   Add the vodka and the fresh tomato juice, and shake well.

5. 5

   Strain over a martini glass and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.