Fresh Tomato-Lemon Salsa

1. 1

   Toss the chopped tomatoes in a bowl with the red onion and the salt.

2. 2

   Trim the ends of the lemon wedge and pick out any seeds.

3. 3

   Lay it on one of its flat sides and slice the wedge lengthwise thinly, then crosswise.

4. 4

   Let the slivers of lemon fall apart, and slice or chop any long pieces into short bits.

5. 5

   Scrape all the lemon into the bowl, and toss with the tomatoes.

6. 6

   Then toss with the vinegar, oil, and chopped herbs.

7. 7

   Spread the marinade over grilled tuna rollatini, or serve as a condiment for other grilled or steamed seafood.

* Per serving · 4 servings · Values may vary.

No additional tips available.