Fresh Tomato Farfalle

1. 1

   Combine lime juice, olive oil, lime zest and cumin in large bowl.

2. 2

   Add tomatoes chickpeas, and basil , and toss to coat.

3. 3

   Set aside.

4. 4

   Cook pasta according to package directions until al dente.

5. 5

   Add corn to pasta water 2 minutes before end of pasta water 2 minutes before end of cooking time.

6. 6

   Drain, and toss with tomato mixture.

7. 7

   Serve warm or and room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.