Fresh Tomato Bruschetta Recipe

Name: Fresh Tomato Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Tomatoes, Ripe; 1/2 whole White Onion, Diced; 3 cloves Garlic, Crushed; 1/2 teaspoons Rosemary; 1 teaspoon Basil; 1 bunch Fresh Chopped Parsley; 1/2 teaspoons Sea Salt; 1/2 teaspoons Fresh Black Pepper; 2 Tablespoons Olive Oil, Divided; 1 whole Baguette, Sliced; 1/2 cups Fresh Grated Parmesan Cheese

Servings: persons

2 whole Tomatoes, Ripe
1/2 whole White Onion, Diced
3 cloves Garlic, Crushed
1/2 teaspoons Rosemary
1 teaspoon Basil
1 bunch Fresh Chopped Parsley
1/2 teaspoons Sea Salt
1/2 teaspoons Fresh Black Pepper
2 Tablespoons Olive Oil, Divided
1 whole Baguette, Sliced
1/2 cups Fresh Grated Parmesan Cheese

1
In a bowl, combine tomatoes, onion, garlic, rosemary, basil, parsley, salt, pepper and 1 tablespoon of the olive oil.
2
Stir to combine and set aside.
3
In a large skillet, heat the remaining olive oil over medium heat.
4
Add bread slices (in batches if necessary) and cook each side until slightly crisp, about 2 minutes per side.
5
Remove from skillet and arrange bread slices on a large baking tray.
6
Top each piece of bread with tomato mixture and garnish with fresh Parmesan.
7
Put under a hot grill in the oven for just a couple of minutes until cheese is melted.
8
Serve straight away.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Tomatoes, Ripe, 1/2 whole White Onion, Diced, 3 cloves Garlic, Crushed, 1/2 teaspoons Rosemary, and more.

Yes, Fresh Tomato Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Bruschetta

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