Fresh Tomato Basil Crescent Pizza

1. 1

   Unroll crescent dough into one long rectangle and press into an ungreased 9x13 baking pan.

2. 2

   Seal seams and perforations and bake at 375u00b0 for 14 minutes or until golden brown.

3. 3

   Meanwhile, in a skillet, saute garlic and basil in oil over low heat just until garlic softens - but do not brown the garlic.

4. 4

   Sprinkle half of mozzarella over the crust.

5. 5

   Place sliced tomatoes over cheese and drizzle oil mixture over.

6. 6

   Top with rest of mozzarella, sprinkle with Parmesan, Italian seasoning and black pepper.

7. 7

   Bake for 10 to 14 more minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.