How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tomato Aspic?

You need 12 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 2 c. cold water, divided, 2 chicken bouillon cubes, 1 c. tomato juice, and more.

Is Fresh Tomato Aspic suitable as meat & poultry?

Yes, Fresh Tomato Aspic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Tomato Aspic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Aspic Recipe

Name: Fresh Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 2 c. cold water, divided; 2 chicken bouillon cubes; 1 c. tomato juice; 2 Tbsp. lemon juice; 2 Tbsp. dill weed; 1 tsp. salt; 1/2 tsp. hot sauce; 1/4 c. chopped green onion; 2 c. peeled and chopped fresh tomatoes; 1 c. peeled, seeded and chopped cucumbers; lettuce (optional)

Try this homemade Fresh Tomato Aspic recipe the whole family will love. Made with unflavored gelatin, cold water, chicken bouillon cubes and tomato juic…

This Fresh Tomato Aspic relies on simple, everyday ingredients such as envelopes unflavored gelatin, cold water, divided, chicken bouillon cubes and tomato juice. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Tomato Aspic

Tips for the best results

Variations & substitutions

My Personal Notes

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