Fresh Tomato And Goats Cheese Quiche Recipe

Name: Fresh Tomato And Goats Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g plain flour; 1 pinch salt; 25 g parmesan cheese, finely grated; 85 g butter, softened; 1 shallot, finely chopped; 1 garlic clove, crushed; 1 tablespoon olive oil; 350 g cherry tomatoes, halved; 3 tablespoons fresh parsley, chopped; 2 eggs; 1 teaspoon Dijon mustard; 150 ml double cream; 4 teaspoons chilli hot pepper sauce; 100 g goat cheese, sliced

Servings: persons

175 g plain flour
1 pinch salt
25 g parmesan cheese, finely grated
85 g butter, softened
1 shallot, finely chopped
1 garlic clove, crushed
1 tablespoon olive oil
350 g cherry tomatoes, halved
3 tablespoons fresh parsley, chopped
2 eggs
1 teaspoon Dijon mustard
150 ml double cream
4 teaspoons chilli hot pepper sauce
100 g goat cheese, sliced

1
Sift flour and salt into a bowl, add parmesan and rub in the butter until it resembles breadcrumbs.
2
Add 2-3 tbsp of cold water, and briefly knead to make a smooth dough. Wrap in cling film and chill for 20 minutes.
3
Preheat oven to 200C/gas 6/fan oven 180u00b0C Put a baking tray into the oven.
4
Use pastry to line a 23cm/9in loose bottomed flan tin. Prick base with a fork, line with greaseproof paper and fill with baking beans. Bake on the hot baking tray for 10 minutes.
5
Remove beans and paper and bake for 10 minutes.
6
Set aside. Reduce oven to 180C/Gas 4/fan oven 160u00b0C.
7
Fry the Shallot and garlic in the oil for 4 minutes.
8
Mix with tomatoes and parsley in a bowl. Spoon into pastry.
9
Break the eggs into the bowl, whisk with mustard, double cream, chilli sauce and seasoning. Pour this over the filling, top with the goats cheese and bake for 30-35 minutes until golden.
10
Allow to cool slightly before serving.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 175 g plain flour, 1 pinch salt, 25 g parmesan cheese, finely grated, 85 g butter, softened, and more.

Yes, Fresh Tomato And Goats Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Tomato And Goats Cheese Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions