Fresh Tomato And Goats Cheese Quiche Recipe

Name: Fresh Tomato And Goats Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g plain flour; 1 pinch salt; 25 g parmesan cheese, finely grated; 85 g butter, softened; 1 shallot, finely chopped; 1 garlic clove, crushed; 1 tablespoon olive oil; 350 g cherry tomatoes, halved; 3 tablespoons fresh parsley, chopped; 2 eggs; 1 teaspoon Dijon mustard; 150 ml double cream; 4 teaspoons chilli hot pepper sauce; 100 g goat cheese, sliced

Servings: persons

175 g plain flour
1 pinch salt
25 g parmesan cheese, finely grated
85 g butter, softened
1 shallot, finely chopped
1 garlic clove, crushed
1 tablespoon olive oil
350 g cherry tomatoes, halved
3 tablespoons fresh parsley, chopped
2 eggs
1 teaspoon Dijon mustard
150 ml double cream
4 teaspoons chilli hot pepper sauce
100 g goat cheese, sliced

1
Sift flour and salt into a bowl, add parmesan and rub in the butter until it resembles breadcrumbs.
2
Add 2-3 tbsp of cold water, and briefly knead to make a smooth dough. Wrap in cling film and chill for 20 minutes.
3
Preheat oven to 200C/gas 6/fan oven 180u00b0C Put a baking tray into the oven.
4
Use pastry to line a 23cm/9in loose bottomed flan tin. Prick base with a fork, line with greaseproof paper and fill with baking beans. Bake on the hot baking tray for 10 minutes.
5
Remove beans and paper and bake for 10 minutes.
6
Set aside. Reduce oven to 180C/Gas 4/fan oven 160u00b0C.
7
Fry the Shallot and garlic in the oil for 4 minutes.
8
Mix with tomatoes and parsley in a bowl. Spoon into pastry.
9
Break the eggs into the bowl, whisk with mustard, double cream, chilli sauce and seasoning. Pour this over the filling, top with the goats cheese and bake for 30-35 minutes until golden.
10
Allow to cool slightly before serving.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 175 g plain flour, 1 pinch salt, 25 g parmesan cheese, finely grated, 85 g butter, softened, and more.

Yes, Fresh Tomato And Goats Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato And Goats Cheese Quiche

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