How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tomato and Garlic Penne for Two?

You need 7 ingredients. The key ingredients include: 2 teaspoons olive oil or 2 teaspoons vegetable oil, 2 garlic cloves, finely chopped, 6 medium plum tomatoes, coarsely chopped (Roma), 1 ¼ cups uncooked penne pasta or 4 ounces penne pasta, and more.

Is Fresh Tomato and Garlic Penne for Two suitable as pasta & noodles?

Yes, Fresh Tomato and Garlic Penne for Two falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fresh Tomato and Garlic Penne for Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato and Garlic Penne for Two Recipe

Name: Fresh Tomato and Garlic Penne for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil or 2 teaspoons vegetable oil; 2 garlic cloves, finely chopped; 6 medium plum tomatoes, coarsely chopped (Roma); 1 ¼ cups uncooked penne pasta or 4 ounces penne pasta; 1 tablespoon chopped fresh basil leaf; ¼ teaspoon salt; ⅛ teaspoon fresh ground pepper

Try this homemade Fresh Tomato and Garlic Penne for Two recipe the whole family will love. Made with olive oil, garlic, tomatoes and penne pasta. Easy s…

This Fresh Tomato and Garlic Penne for Two relies on simple, everyday ingredients such as chopped fresh basil leaf, salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 teaspoons olive oil or 2 teaspoons vegetable oil
2 garlic cloves, finely chopped
6 medium plum tomatoes, coarsely chopped (Roma)
1 ¼ cups uncooked penne pasta or 4 ounces penne pasta
1 tablespoon chopped fresh basil leaf
¼ teaspoon salt
⅛ teaspoon fresh ground pepper

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Quick Info

Servings
4 servings
Calories
397 kcal
Category
Pasta & Noodles

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