Fresh Tomato and Garlic Penne for Two

1. 1

   Cook and drain pasta as directed on package, omitting salt.

2. 2

   Meanwhile, in 10-inch skillet, heat oil over medium-high heat.

3. 3

   Cook garlic in oil 30 seconds, stirring frequently.

4. 4

   Stir in tomatoes.

5. 5

   Cook 5 to 8 minutes, stirring frequently, until tomatoes are soft and sauce is slightly thickened.

6. 6

   Stir in basil, salt and pepper.

7. 7

   Cook 1 minute.

8. 8

   Serve sauce over pasta.

9. 9

   Optional - Add chicken to this pasta dish.

10. 10

    After cooking the garlic, add about 1/2 pound cubed boneless skinless chicken; cook until no longer pink in center.

* Per serving · 4 servings · Values may vary.

No additional tips available.