FRESH TAKE Chicken Parmesan

1. 1

   Heat oven to 375F.

2. 2

   Open cheese portion of FRESH TAKE pouch.

3. 3

   Reserve 1/3 cup cheese.

4. 4

   Mix remaining cheese with breadcrumbs in bag; use to coat chicken as directed on package.

5. 5

   Place in 13x9-inch baking dish sprayed with cooking spray.

6. 6

   Bake 28 to 30 min.

7. 7

   or until chicken is done (165 degrees F).

8. 8

   Meanwhile, cook fettuccine as directed on package, omitting salt.

9. 9

   Spoon 3/4 cup spaghetti sauce evenly over chicken.

10. 10

    Sprinkle with reserved cheese; bake 5 min.

11. 11

    or until melted.

12. 12

    Meanwhile, heat remaining spaghetti sauce.

13. 13

    Drain fettuccine; toss with warmed sauce.

14. 14

    Serve topped with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.