How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Summer Zucchini, Chickpea and Goat Cheese Salad?

You need 1 ingredient. The key ingredients include: ["3 (15 ounce) cans chickpeas, drained and rinsed (garbanzo beans)", "2 garlic cloves, minced (I like to grind it to a paste on the cutting board)", "12 small red onion, finely chopped", "1 large zucchini, halved lengthwise and thinly sliced (raw)", "1 medium red bell pepper, chopped in small pieces", "2 ounces goat cheese (or more if you like it or want the salad ""creamier"")", "14-½ cup pecans, toasted and chopped", "¼ cup craisins (or raisins...or nothing)", "2 teaspoons of fresh mint, chopped", "2 teaspoons fresh basil, chopped", "½ teaspoon smoked paprika (I probably used more)", "½ teaspoon extra virgin olive oil, just enough to lubricate everything", "fresh cracked black pepper, to taste (I used a lot)", "kosher salt, to taste (I barely used any)", "red pepper flakes, to taste", "balsamic vinegar (optional, but reduced and drizzled on top tastes phenomenal)"].

Is Fresh Summer Zucchini, Chickpea and Goat Cheese Salad suitable as salads?

Yes, Fresh Summer Zucchini, Chickpea and Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Summer Zucchini, Chickpea and Goat Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Summer Zucchini, Chickpea and Goat Cheese Salad Recipe

Name: Fresh Summer Zucchini, Chickpea and Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 (15 ounce) cans chickpeas, drained and rinsed (garbanzo beans)", "2 garlic cloves, minced (I like to grind it to a paste on the cutting board)", "12 small red onion, finely chopped", "1 large z…

Fresh Summer Zucchini, Chickpea and Goat Cheese Salad – a delicious recipe with chickpeas, garlic, red onion, zucchini, red bell pepper, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["3 (15 ounce) cans chickpeas, drained and rinsed (garbanzo beans)", "2 garlic cloves, minced (I like to grind it to a paste on the cutting board)", "12 small red onion, finely chopped", "1 large zucchini, halved lengthwise and thinly sliced (raw)", "1 medium red bell pepper, chopped in small pieces", "2 ounces goat cheese (or more if you like it or want the salad ""creamier"")", "14-½ cup pecans, toasted and chopped", "¼ cup craisins (or raisins...or nothing)", "2 teaspoons of fresh mint, chopped", "2 teaspoons fresh basil, chopped", "½ teaspoon smoked paprika (I probably used more)", "½ teaspoon extra virgin olive oil, just enough to lubricate everything", "fresh cracked black pepper, to taste (I used a lot)", "kosher salt, to taste (I barely used any)", "red pepper flakes, to taste", "balsamic vinegar (optional, but reduced and drizzled on top tastes phenomenal)"]

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Quick Info

Servings
4 servings
Category
Salads

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Fresh Summer Zucchini, Chickpea and Goat Cheese Salad

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