Fresh Summer Salad

1. 1

   Slice the carrots, cucumber, and apple into small pieces, as thin as possible.

2. 2

   Toss the vegetables in a bowl with the lemon juice, which will help them stay fresh on the table if not eaten right away.

3. 3

   Add the almonds.

4. 4

   Toss all ingredients together with your favorite vinaigrette and/or salad seasonings.

* Per serving · 4 servings · Values may vary.

No additional tips available.