Fresh Strawberry Scones With Lemon-Strawberry Glaze Recipe

Name: Fresh Strawberry Scones With Lemon-Strawberry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 1 cup White Whole Wheat Flour; 1-1/2 cup All-purpose Flour; 2 Tablespoons Sugar Substitute; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/3 cups Butter, Cold And Cut Into Pieces; 1-1/4 cup Fresh Strawberries, Diced; 1 Tablespoon Lemon Zest; 2 Eggs, Beaten; 1/2 cups Non-fat Milk; Sugar For Coating, Optional; FOR THE GLAZE:; 1 Tablespoon Fresh Lemon Juice; 1/2 cups Confectioners Sugar (This Will Result In A Thin Glaze. If You Prefer A Thicker Glaze, Add Sugar Until You Reach Desired Consistency.); 1 Medium-sized Strawberries, Cut Into Pieces

Servings: persons

FOR THE SCONES:
1 cup White Whole Wheat Flour
1-1/2 cup All-purpose Flour
2 Tablespoons Sugar Substitute
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/3 cups Butter, Cold And Cut Into Pieces
1-1/4 cup Fresh Strawberries, Diced
1 Tablespoon Lemon Zest
2 Eggs, Beaten
1/2 cups Non-fat Milk
Sugar For Coating, Optional
FOR THE GLAZE:
1 Tablespoon Fresh Lemon Juice
1/2 cups Confectioners Sugar (This Will Result In A Thin Glaze. If You Prefer A Thicker Glaze, Add Sugar Until You Reach Desired Consistency.)
1 Medium-sized Strawberries, Cut Into Pieces

1
1. Preheat oven to 400u00b0F. Line a baking sheet with parchment paper or a silicone baking mat.
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2. In a large bowl, mix together flours, sugar substitute, baking powder, and salt. With a pastry fork or blender, cut in the butter until it turns into coarse crumbs. Gently stir in strawberries and lemon zest.
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3. In a small bowl, whisk together eggs and milk until well combined.
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4. Pour egg mixture over flour mixture. Gently stir until just moistened.
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5. Place dough on floured surface. Knead dough gently about 7 times until it forms a shaggy ball. Pat dough into a round about 1-inch thick. Cut into 8 pieces. Place pieces onto parchment-lined baking sheet. (Optional: Brush with water and sprinkle with sugar.) Bake for 16-20 minutes or until just starting to turn golden brown.
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6. Meanwhile, in a small bowl, combine lemon juice and confectioners sugar until smooth. Add strawberry and beat with a hand mixer until strawberry is pureed. Refrigerate for about 5 minutes to allow glaze to thicken.
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7. Drizzle on scones after they have cooled for 5-10 minutes.
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(Recipe adapted from Munchkin Munchies.)

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE SCONES:, 1 cup White Whole Wheat Flour, 1-1/2 cup All-purpose Flour, 2 Tablespoons Sugar Substitute, and more.

Yes, Fresh Strawberry Scones With Lemon-Strawberry Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Strawberry Scones With Lemon-Strawberry Glaze

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