Fresh Strawberry Rhubarb Pie

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   ["Line 9"" pie plate with crust.", "Pour rhubarb and strawberries into large bowl and sprinkle with orange juice; mix gently.", "Add sugar, flour and salt and mix.", "Pour into pie plate and dot with butter; adjust top crust, seal and vent; cover edges with narrow piece of foil.", "Bake at 425u00b0 for 20 minutes; reduce heat to 375u00b0 and bake another 40-45 minutes until bubbling and browned.", "Remove foil last 10 minutes to brown edges if needed.", "Remove from oven and immediately sprinkle liberally with sugar."]

* Per serving · 4 servings · Values may vary.

No additional tips available.