Fresh Strawberry Pie(Jackie Brunson'S)

1. 1

   Wash, drain and stem strawberries.

2. 2

   Place the berries in the bottom of the baked pie shell. Slowly cook the sugar, cornstarch, water and salt until glossy.

3. 3

   Pour the hot mixture over the strawberries and place into the refrigerator until cold.

4. 4

   (May add a few drops of red food coloring.)

5. 5

   Just before serving, cover with whipped cream or Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.