Fresh Strawberry Pie

1. 1

   Dissolve gelatin in 1/2 cup water and set aside.

2. 2

   Bring to boil 2 cups water, sugar and lemon extract.

3. 3

   Stir in dissolved cornstarch.

4. 4

   Remove from heat and stir in pinch of salt and dissolved gelatin.

5. 5

   Add red coloring to make a strawberry shade. Set aside to cool, stirring often until really cold.

6. 6

   Have whole, ripe berries washed and dry as possible.

7. 7

   Add filling to berries and, using a fork and a light touch, mix thoroughly.

8. 8

   Do not bruise or mash berries.

9. 9

   Pile in baked pie shell and chill in refrigerator.

10. 10

    Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.