Fresh Strawberry Pie

1. 1

   Heat oven to 350F.

2. 2

   Combine all crust ingredients in bowl.

3. 3

   Press onto bottom and up sides of ungreased 9-inch glass pie pan.

4. 4

   Bake 8 minutes.

5. 5

   Cool completely.

6. 6

   Mash 1 cup strawberries with fork.

7. 7

   Place into 2-cup glass measuring cup; add water to equal 1 1/3 cups.

8. 8

   Combine sugar and cornstarch in 2-quart saucepan.

9. 9

   Stir in mashed strawberry mixture.

10. 10

    Cook over medium heat, stirring constantly, 15-20 minutes or until mixture thickens and comes to a full boil.

11. 11

    Boil 1 minute; remove from heat.

12. 12

    Stir in vanilla and salt.

13. 13

    Cool 10 minutes.

14. 14

    Fill cooled crust with remaining strawberries; pour cooked strawberry mixture over strawberries.

15. 15

    Refrigerate at least 3 hours or until mixture is thickened.

16. 16

    Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form.

17. 17

    Garnish pie with whipped cream.

18. 18

    Store refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.