Fresh Strawberry Pie

1. 1

   Preheat oven to 400F.

2. 2

   Prick the frozen pie crust with a fork, and bake for about 10-12 minutes or until pie crust is slightly brown.

3. 3

   Combine all glaze ingredients in a saucepan, stir until smooth and heat to just a gentle boil.

4. 4

   Remove pie from oven, and stir in sliced strawberries.

5. 5

   Pour glaze over the strawberries.

6. 6

   Refrigerate overnight and serve chilled with cool whip or your favorite ice cream.

No additional tips available.