Fresh Strawberry Pie Recipe

Name: Fresh Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/3 C finely chopped Lorna Dunne cookies; 1/2 t vanilla; 2 T sugar; 5 T butter melted; Filling:; 6-8 C strawberries; 2 T cornstarch; 2/3 C sugar; 2 T water; 1 t vanilla; 1 T lemon juice

Servings: persons

Crust:
1 1/3 C finely chopped Lorna Dunne cookies
1/2 t vanilla
2 T sugar
5 T butter melted
Filling:
6-8 C strawberries
2 T cornstarch
2/3 C sugar
2 T water
1 t vanilla
1 T lemon juice

1
Crust: Mix together crushed cookies, butter, vanilla & sugar. Press into a 9 inch pie pan and bake at 350 until set.
2
Filling: In a saucepan bring 2 C strawberries and 2 T water to a boil. Cook 2 minutes while mashing berries. Push mixture through a sieve and discard solids. Measure juice and add water to equal 1 cup. Set aside. Combine sugar and cornstarch in saucepan over medium heat. Slowly whisk in reserved strawberry juice and lemon juice. Cook until thickened. Boil 1 minute. Remove from heat and stir in remaining 1 t vanilla. Place 1/3 of strawberries in shell and cover with 1/3 of glaze. Repeat until all glazed and full. Chill 2 hours to set.

1598

kcal

Calories

101

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust:, 1 1/3 C finely chopped Lorna Dunne cookies, 1/2 t vanilla, 2 T sugar, and more.

Yes, Fresh Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Strawberry Pie

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