Fresh Strawberry Pie

1. 1

   While pie shells are baking, wash, drain and slice strawberries.

2. 2

   In saucepan, mix together sugar, gelatin, cornstarch and water; bring to boil.

3. 3

   Stir until thickened.

4. 4

   Cool and fill shells with sliced strawberries.

5. 5

   Pour cooled mixture over and refrigerate until set.

6. 6

   At serving time, top with whipped cream or Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.