Fresh Strawberry Pie

1. 1

   Mix the Jell-O, cornstarch and sugar together and set aside. In saucepan, bring 1 cup of water to boil.

2. 2

   Slowly add dry Jell-O mixture, stirring constantly to blend.

3. 3

   Bring to second boil and boil for 1 minute.

4. 4

   Remove from heat and cool.

5. 5

   Arrange fresh berries in baked pie shell.

6. 6

   Pour cooled filling over berries. Refrigerate at least 1 to 2 hours.

7. 7

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.