Fresh Strawberry Pie

1. 1

   Pick and wash berries and put aside on paper towels to dry. Cream together the cheese and coffee creamer and spread evenly in bottom of baked pie shell.

2. 2

   Place the biggest, nicest berries, points up, in the shell (this will take about half the berries). Put in refrigerator to chill while preparing the glaze.

3. 3

   Crush remaining berries and add water to make 1 1/2 cups berries and juice.

4. 4

   Add sugar blended with cornstarch and cook over low heat until thick, stirring constantly.

5. 5

   Add enough red food coloring to give deep color and cook 2 minutes longer.

6. 6

   Cool.

7. 7

   Pour over berries in crust and chill until ready to serve.

8. 8

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.