Fresh Strawberry Pie

1. 1

   In medium saucepan, combine sugar, cornstarch, water and ReaLemon juice.

2. 2

   Over high heat, bring to a boil.

3. 3

   Reduce heat; cook and stir until slightly thickened and clear, 4 to 5 minutes. Add gelatin; stir until dissolved.

4. 4

   Cool to room temperature. Stir in strawberries; turn into prepared pastry shell.

5. 5

   Chill 4 to 6 hours, or until set.

6. 6

   Refrigerate leftovers.

7. 7

   Makes one 9-inch pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.