Fresh Strawberry Pie

1. 1

   Place half of strawberries in saucepan with cornstarch, sugar, water and lemon juice.

2. 2

   Cook, stirring often, until berries are soft and mixture is thickened.

3. 3

   Cool.

4. 4

   Stir in remaining berries. Pour into pastry shell.

5. 5

   Chill until firm.

6. 6

   Serve with whipped cream and garnish with whole strawberries.

No additional tips available.