Fresh Strawberry Pie

1. 1

   Mix water, cornstarch, sugar and salt in saucepan.

2. 2

   Stir constantly and boil until thick and clear.

3. 3

   Remove from heat and stir in jello.

4. 4

   Set aside to cool.

5. 5

   But don't allow it to set. Layer strawberries in baked crust.

6. 6

   Pour cooled glaze over. Continue layering berries and glaze.

7. 7

   Refrigerate.

8. 8

   Serve with whipped cream.

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