Fresh Strawberry Or Peach Pie

1. 1

   Mix sugar and cornstarch, add 1 cup water and cook until thick and clear.

2. 2

   Take from heat and add Jell-O, mix well and cool.

3. 3

   Add a few drops of red food coloring, if not as red as you like.

4. 4

   Cap berries or fruit and put in baked pie shell.

5. 5

   Pour Jell-O mixture over fruit and chill.

6. 6

   Serve with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.