Fresh Strawberry Muffins With Chocolate Chips – a delicious recipe with unsalted butter, granulated sugar, brown sugar, egg, vanilla yogurt, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 375u00b0F. Grease and flour a 12-cup muffin pan, or line with papers. Mix together the butter, granulated sugar, and the brown sugar, beating until fluffy. Add the egg and mix well, stopping once to scrape the sides and bottom of the bowl. Gently mix in the yogurt. Stir in the flours, baking powder, baking soda, salt, and zest.", "Fold in the chopped strawberries and chocolate chips, if using. Divide the batter evenly among the prepared muffin cups.
2
Bake the muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
3
Remove the muffins from the oven, cool them for 5 minutes in the pan, then turn them out onto a rack to finish cooling completely. Dust with powdered sugar."]
1030
kcal
Calories
40
g
Fat
123
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 cup unsalted butter, room temperature, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 large egg, and more.
Yes, Fresh Strawberry Muffins With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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