Fresh Strawberry Marbled White Bread

1. 1

   Make the insert sheet and place into the freezer.

2. 2

   Let the dough rise for the first time.

3. 3

   Release the gas, roll it up into a smooth ball, cover with a wet rag, and let rest for 20 minutes.

4. 4

   Stretch out the dough after releasing the gas, and place the insert sheet on top.

5. 5

   Wrap the sheet up tightly in the dough, stretch out the dough, and fold it into thirds.

6. 6

   Change the direction of the dough by 90 degrees, stretch it out, and fold into thirds.

7. 7

   Do 3 sets of the basic thirds folding.

8. 8

   Cut the dough and mold into your desired shape.

9. 9

   This time I turned the dough into a tube, and cut it.

10. 10

    Pack into a muffin tray as-is.

11. 11

    Cover with a wet cloth, and let rise for the second time for 20 minutes.

12. 12

    Cover it again with a wet cloth and bake in an oven preheated to 200C for 7 minutes.

13. 13

    Bake in the residual heat of the oven for an additional 6 minutes.

14. 14

    It is done.

15. 15

    The sweet and sour fragrance will fill the room.

16. 16

    It is such a happy fragrance.

17. 17

    I wanted to preserve the color of the strawberry sheet this time, so I folded it into white bread dough.

18. 18

    I also baked it until a light golden brown.

19. 19

    I topped it with miracle sugar to make my kids happy.

20. 20

    A really pretty marble pattern appeared when I cut into it.

* Per serving · 4 servings · Values may vary.