Fresh Strawberry Jello With Vanilla Ice Cream – a delicious recipe with strawberries, sugar, vanilla, white wine, strawberry, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set aside 4 strawberries to decorate. Slice the rest and put half in large saucepan with the sugar, vanilla, wine, fruit juice, and lemon zest. Bring just to a boil, then reduce the heat and simmer for 10 minutes.
2
Pour the fruit mixture into a fine strainer over a bowl until all the juice has come through. Pour the juice back into a cleaned saucepan and bring to a boil. Remove from heat.
3
Soak the gelatin in cold water for 5 minutes, then squeeze the water out and add the soft gelatin to the warm juice and stir until it dissolves. Let juice cool to room temperature, then stir in the rest of the strawberries and divide the mixture between 4 dessert bowls.
4
Chill the jello in the fridge for at least 3 hours. Before serving, put a couple of scoops of ice cream on top of each portion. Sprinkle with pistachios and garnish with strawberry halves.
672
kcal
Calories
62
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 lb strawberries, washed and dried gently with paper towels, 1/3 cup sugar, 1 tsp vanilla extract, 1 1/4 cup dry white wine, and more.
Yes, Fresh Strawberry Jello With Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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