Fresh Strawberry Ice Milk

1. 1

   Place strawberries in container of an electric blender or food processor; process just until chopped.

2. 2

   Sprinkle strawberries with 1/2 cup sugar; set aside.

3. 3

   Combine remaining 1 cup sugar and skim milk in a saucepan; sprinkle gelatin over mixture.

4. 4

   Let stand 1 minute.

5. 5

   Cook mixture over medium heat, stirring constantly, until sugar and gelatin dissolve.

6. 6

   Gradually stir in egg substitute; cook mixture 1 minute.

7. 7

   Remove from heat; chill.

8. 8

   Stir in strawberries, evaporated skimmed milk, vanilla and food coloring. Pour into container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions.

9. 9

   Pack ice milk with additional ice and rock salt; let stand 1 hour before serving (ice milk will be soft).

10. 10

    Garnish, if desired.

11. 11

    Yields 16 servings (148 calories per 1-cup serving).

* Per serving · 4 servings · Values may vary.