Fresh Strawberry Ice Cream

1. 1

   In a food processor or blender, combine the strawberries and 1/2 cup of the sugar.

2. 2

   Process until smooth.

3. 3

   In a saucepan, over medium heat, combine the half-and-half and sugar.

4. 4

   Bring to a simmer.

5. 5

   In a small mixing bowl, whisk the egg yolks until smooth.

6. 6

   Add 1 cup of the hot liquid to the egg yolks and whisk until smooth.

7. 7

   Add the yolk mixture to the saucepan of liquid and whisk until incorporated.

8. 8

   Bring the liquid back to simmer and continue to cook for 4 to 6 minutes or until the mixture coats the back of a spoon.

9. 9

   Remove from the heat and stir in the strawberries.

10. 10

    Whisk until smooth.

11. 11

    Pour the mixture into a glass bowl and place a piece of plastic wrap directly on top of the mixture.

12. 12

    This will prevent a skin from forming while cooling.

13. 13

    Cool the mixture completely.

14. 14

    Process the mixture according the ice cream machines instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.