Fresh Strawberry Granita

1. 1

   In a large pot bring to boil all the above ingredients and stir. Then bring down to a simmer for 8 minutes.

2. 2

   Remove from heat and let it cool for 10 minutes. Puree the mixture and if need be, do it in batches.

3. 3

   Pour into a 9-inch casserole dish and chill for one hour. Move to the freezer for one more hour.

4. 4

   Remove and mix up with a fork. Place back in the freezer and after 30 minutes, remove and mix again with fork. Do this for a total of 3 hours or until frozen solid.

5. 5

   Scrape across the top of the surface and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.