Fresh Strawberry Glaze Pie

1. 1

   Prepare and bake pie shell; let cool.

2. 2

   GLAZE: Wash strawberries gently in cold water.

3. 3

   Drain and hull.

4. 4

   In medium saucepan, crush strawberries with potato masher.

5. 5

   Combine sugar and cornstarch; stir into crushed strawberries.

6. 6

   Add 1/2 cup water.

7. 7

   Over low heat, stirring constantly, bring to boiling.

8. 8

   Mixture will be thickened and translucent.

9. 9

   Strain, add butter and cool.

10. 10

    FILLING: Wash strawberries gently in cold water.

11. 11

    Drain and hull.

12. 12

    Measure 3 cups; reserve rest for garnish.

13. 13

    In medium bowl, gently toss strawberries with orange juice; let stand about 30 minutes.

14. 14

    Then arrange in baked pie shell.

15. 15

    Pour cooled glaze over strawberries.

16. 16

    Refrigerate until well chilled--about 2 hours.

17. 17

    Just before serving, whip cream until stiff; fold in confectioners' sugar.

18. 18

    To serve, garnish pie with reserved strawberries and whipped cream.

* Per serving · 4 servings · Values may vary.

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