Fresh Strawberry Frosting

1. 1

   In mixer, combine butter, sugar and vanilla.

2. 2

   Add strawberries, one at a time, until you reach the desired consistency.

3. 3

   I wouldn't use frozen strawberries for this recipe.

4. 4

   For a smaller cake, the Zaar conversion isn't quite right. Here is what I do:

5. 5

   10x13 or two layer cake: 2 cups powdered sugar to just under 1/4 c butter.

6. 6

   9x9 or one layer cake: 1 cup powdered sugar to just under 2 T butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.