Fresh Strawberry Chiffon Pie Recipe

Name: Fresh Strawberry Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 c. cold water; 3 eggs, separated; 1/2 c. sugar; 1/4 tsp. salt; 3/4 c. milk; 1 1/2 c. sliced, fresh strawberries; 1/4 c. sugar; 1 (9-inch) baked pie crust; 1 c. whipped topping; whole berries for garnish

Servings: persons

1 envelope unflavored gelatin
1/4 c. cold water
3 eggs, separated
1/2 c. sugar
1/4 tsp. salt
3/4 c. milk
1 1/2 c. sliced, fresh strawberries
1/4 c. sugar
1 (9-inch) baked pie crust
1 c. whipped topping
whole berries for garnish

1
Soften gelatin in cold water.
2
Combine egg yolks and 1/2 cup of sugar in saucepan; stir in salt and milk.
3
Cook over low heat, stirring constantly, until mixture coats a metal spoon.
4
Remove from heat and add softened gelatin.
5
Chill until mixture is about as thick as fresh egg whites.
6
Fold in sliced berries.
7
Beat egg whites until they stand in soft peaks.
8
Gradually beat in 1/4 cup of sugar.
9
Fold egg whites into the gelatin mixture.
10
Turn into cooled, baked pie crust.
11
Chill until ready to serve.
12
Spread with whipped topping and garnish with whole berries.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 c. cold water, 3 eggs, separated, 1/2 c. sugar, and more.

Yes, Fresh Strawberry Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Strawberry Chiffon Pie

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