Fresh Strawberry Cheesecake Pie

1. 1

   Bake pie crust and cool.

2. 2

   Combine cream cheese and 1 tablespoon sugar; beat until smooth.

3. 3

   Spread in bottom of crust. Puree half of strawberries.

4. 4

   In saucepan combine pureed strawberries, remaining sugar and cornstarch.

5. 5

   Cook and stir over medium-low heat until mixture thickens and becomes clear (7 to 10 minutes).

6. 6

   Remove from heat.

7. 7

   Stir in remaining strawberries.

8. 8

   Let cool 10 minutes.

9. 9

   Pour into pie crust and refrigerate at least 3 hours.

10. 10

    Serve with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.