Fresh Strawberry Cake With Chocolate Icing Recipe

Name: Fresh Strawberry Cake With Chocolate Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Strawberries, Chopped With Juice; 1 box White Cake Mix (18 Ounce Box); 3/4 cups Milk; 1 box Strawberry Gelatin (3 Oz); 3/4 cups Oil; 3 whole Eggs; _____; FOR THE ICING:; 1 stick Butter, Melted; 2/3 cups Hershey's Cocoa; 3 cups Powdered Sugar; 1/3 cups Whipping Cream/milk Plus More To Thin Icing; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE CAKE:
1 cup Strawberries, Chopped With Juice
1 box White Cake Mix (18 Ounce Box)
3/4 cups Milk
1 box Strawberry Gelatin (3 Oz)
3/4 cups Oil
3 whole Eggs
_____
FOR THE ICING:
1 stick Butter, Melted
2/3 cups Hershey's Cocoa
3 cups Powdered Sugar
1/3 cups Whipping Cream/milk Plus More To Thin Icing
1 teaspoon Vanilla Extract

1
Cake Directions:
2
Grease and flour two 8-inch round baking pans or one 9x13 inch pan, or use Pam spray with flour in it.
3
Gently mash strawberries by placing them in a large plastic bag and rolling over it with a rolling pin or large can - or you can also use a food processor.
4
Place cake mix, milk, gelatin mix, vegetable oil, and eggs in large mixing bowl. Beat with an electric mixer until smooth and creamy, about two minutes. Add in strawberries and juice, mix again until well combined.
5
Pour into baking pans. Bake at 350 for 25-30 minutes or until toothpick inserted in center comes out clean. If using two round pans, allow to sit for ten minutes before turning out of the pans to cool completely. If baking in 9x13 pan, simply allow to cool in pan.
6
Icing Directions:
7
Melt butter. Stir in cocoa. Add cream and sugar, alternating a little of each at a time, while continuing to mix on medium speed. (You can add more milk to get to your desired icing consistency.) Stir in vanilla after mixing.
8
Frost the cooled cakes when you are ready. This icing mix will cover two layer cakes.

1208

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Strawberries, Chopped With Juice, 1 box White Cake Mix (18 Ounce Box), 3/4 cups Milk, and more.

Yes, Fresh Strawberry Cake With Chocolate Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Strawberry Cake With Chocolate Icing

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