Fresh Strawberry Almond Pie – a delicious recipe with shortbread cookies, blanched, Butter, pints, sugar, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Stir together all crust ingredients in bowl.
3
Press on bottom and up sides of 9-inch pie pan.
4
Bake 8 minutes.
5
Cool completely.
6
Mash 1 cup strawberries; add water to equal 1 1/3 cups.
7
Combine sugar and cornstarch in saucepan.
8
Stir in mashed strawberry mixture.
9
Cook over medium heat, stirring constantly, 15-20 minutes or until mixture thickens and comes to a full boil.
10
Boil 1 minute; remove from heat.
11
Stir in salt and almond extract; cool 10 minutes.
12
Fill cooled crust with remaining strawberries; pour cooked strawberry mixture over strawberries.
13
Refrigerate at least 3 hours or until mixture is thickened.
14
Garnish with whipped cream, if desired.
15
Store refrigerated.
451
kcal
Calories
20
g
Fat
69
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups crushed shortbread cookies, 1/4 cup finely chopped blanched or slivered almonds, 1/3 cup Land O Lakes Butter, melted, 3 pints (6 cups) strawberries, hulled, and more.
Yes, Fresh Strawberry Almond Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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