Fresh Strawberries with a Balsamic Reduction

1. 1

   (If using a lower-grade balsamic, you may want to add a bit of sugar, around 1/4-1/2 cup.)

2. 2

   Pour balsamic vinegar into a medium-sized saucepan.

3. 3

   Turn heat on lowest possible temperature.

4. 4

   If using gas burner this should be just a flicker.

5. 5

   Let vinegar reduce for 2-4 hours or until vinegar comes to a thick consistency and coats a spoon.

6. 6

   Clean strawberries and slice them in half.

7. 7

   Place on a platter.

8. 8

   (I prefer to leave the greens on the strawberries for the addition of color, but you can hull them if you prefer.)

9. 9

   Carefully drizzle the balsamic reduction over the strawberries with a fork or spoon.

10. 10

    If you have a squeeze bottle, use that.

11. 11

    Serve as soon as possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.