Fresh Strawberries And Cream Bread Recipe

Name: Fresh Strawberries And Cream Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soft butter; 3/4 cup sugar; 2 eggs; 1/2 cup sour cream; 1 teaspoon vanilla; 1 3/4 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 3/4 cup chopped fresh strawberries; 3/4 cup chopped walnuts, divided

Servings: persons

1/2 cup soft butter
3/4 cup sugar
2 eggs
1/2 cup sour cream
1 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
3/4 cup chopped fresh strawberries
3/4 cup chopped walnuts, divided

1
Cream butter and sugar until fluffy.
2
Beat in eggs one at a time, then add sour cream and vanilla.
3
Mix well.
4
Combine dry ingredients and stir into creamed mixture just until moistened.
5
Fold in strawberries and 1/2 c nuts.
6
Pour into greased 8x4x2 loaf pan and sprinkle with remaining nuts.
7
Bake at 350 degrees for 65 to 70- minutes or until toothpick inserted near the center comes out clean.
8
Cool for 10 minutes, then remove from pan to wire rack to cool completely.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup soft butter, 3/4 cup sugar, 2 eggs, 1/2 cup sour cream, and more.

Yes, Fresh Strawberries And Cream Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Strawberries And Cream Bread

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