Fresh Squeezed Lemonade – a delicious recipe with Lemon, Lemons, Sugar, Water, Water, Lemon. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
1. Choose the prettiest of your 13 lemons, wash it well, slice it and set aside for garnish.
2
2. Peel one of the remaining 12 lemons. Set the peel aside.
3
3. Juice the other 11 lemons (and also the one you just peeled).
4
4. In a small saucepan, bring 2 cups sugar and 2 cups water to a boil.
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5. Add the lemon peel and simmer for 5 minutes. Then remove pan from heat and set aside.
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6. Bring to room temperature and strain out the peel as you pour the syrup into a gallon pitcher.
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7. Add the lemon juice and 10 cups of water into the syrup.
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8. Refrigerate until ready to serve. Pour into glasses and garnish with lemon slices.
9
Note: This recipe calls for 13 lemons (one for garnish plus twelve to juice and one of the twelve to peel). If you wish to omit the garnish, you will only need twelve lemons.
481
kcal
Calories
133
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 whole Lemon (you'll Use The Peel And The Juice), 11 whole Lemons, Juiced, 2 cups Granulated Sugar, 2 cups Water, and more.
Yes, Fresh Squeezed Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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