Fresh Squeezed Lemonade

1. 1

   Squeeze lemons (about 10 medium size lemons)( I usually use my citrus juicer) . Strain juice of lemons in col lender to make sure all pulp from lemons are removed. measure 1 3/4 cup of lemon juice and pour into one gallon pitcer.

2. 2

   in a sauce pan combine 1 3/4- 2 cups of sugar (depending on taste) with 2 cups of water over medium heat until sugar is completely dissolved( about 4minutes).

3. 3

   Let cool slightly and pour into pitcher with lemon juice and fill rest with water.

4. 4

   Refrigerate gallon of lemonade pitcher to cool.

5. 5

   Serve over ice and garnish if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.