Fresh Spring Rolls

1. 1

   Cook noodles according to package; let cool.

2. 2

   Place all ingredients in an assembly line to construct spring rolls.

3. 3

   Fill a pie plate with very warm but not hot water.

4. 4

   Soak each wrapper just until soft.

5. 5

   Place wrapper on work area and fill with lettuce, carrot, egg and a small amount of noodles, about 1/4 way up from the bottom of the wrapper.

6. 6

   Place 1 to 2 coriander or basil leaves 1/4 of the way down from the top with 3 shrimp halves on top of leaves.

7. 7

   Fold the sides in and tightly roll up like a burrito.

No additional tips available.