Fresh Shell Beans With Caramelized Onions And Sage

Name: Fresh Shell Beans With Caramelized Onions And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3 lbs cranberry beans or 3 lbs lima beans, pods discarded; 2 yellow onions, large with ends removed and skinned; 1 carrot, peeled and cut into quarters; 2 stalks celery, cut into quarters; 4 garlic cloves, whole; 2 garlic cloves, thinly sliced; 1 bay leaf; 1/4 cup sage, fresh and thinly sliced; 1/3 cup roasted red pepper, diced; 1/2 teaspoon anchovy paste; 2 tablespoons olive oil; salt and pepper

Servings: persons

3 3 lbs cranberry beans or 3 lbs lima beans, pods discarded
2 yellow onions, large with ends removed and skinned
1 carrot, peeled and cut into quarters
2 stalks celery, cut into quarters
4 garlic cloves, whole
2 garlic cloves, thinly sliced
1 bay leaf
1/4 cup sage, fresh and thinly sliced
1/3 cup roasted red pepper, diced
1/2 teaspoon anchovy paste
2 tablespoons olive oil
salt and pepper

1
Slice the onions into thin slices.
2
In large pot, heat the oil at medium-high heat. Add the onions; do not stir until onions start to brown.
3
Lower heat and continue browning for about 20 minutes. You want the onions to brown evenly, but be careful they don't burn.
4
Add carrots, celery, whole garlic cloves, and bay leaf. Cook for another five minutes.
5
Add 1 teaspoons salt and pepper, beans, and enough water to cover everything by an inch. Bring to a simmer.
6
Check beans after simmering 30 minutes; they should be almost soft.
7
Cook another 10-20 minutes, or as needed. Remove from heat, drain, and reserve liquid. Remove carrots, celery, bay leaf, and garlic.
8
Heat a saute pan over medium heat and add a tablespoon of olive oil. Add sliced garlic, anchovy paste, and roasted red peppers. Cook until garlic starts to brown.
9
In a large bowl, combine garlic mixture, beans, sage, and one cup of reserved liquid. Season with salt and pepper.
10
Serve with a first-rate crusty bread.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 3 lbs cranberry beans or 3 lbs lima beans, pods discarded, 2 yellow onions, large with ends removed and skinned, 1 carrot, peeled and cut into quarters, 2 stalks celery, cut into quarters, and more.

Yes, Fresh Shell Beans With Caramelized Onions And Sage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!